Title: Ginger-Lime Swordfish Steaks **
Categories: Fish Grill Marinade
Yield: 6 Servings
| PATTI - VDRJ67A |
| 1 1/2 | lb | Swordfish steaks' 1" thick |
| 1/4 | c | Lime juice |
| 2 | tb | Olive oil |
| 1 | ts | Fresh ginger; finely chopped |
| 1/4 | ts | Salt |
| | ds | Cayenne pepper |
| 1 | | Garlic clove; crushed |
| 1 | | Lime; cut in wedges |
Cut large fish steaks into pieces. Mix remaining ingredients in shallow
glass dish. Place fish in dish; turn to coat with marinade. Cover and
refrigerate at least 1 hour. Remove fish from marinade. Cover and grill
about 4" from medium coals, 15-20 minutes, brushing 2-3 times with reserved
marinade and turning once, until fish flakes with fork. Serve with lime
wedges if desired.